This Geisha holds up to the reputation that the varietal has. It is very delicate, elegant and tea-like. It comes from the producer Edward Montiel and his farm Kaffeto out of the Cajamarca region in Tolima, Colombia. Edward is a young coffee producer who ditched the city life in Bogota to head back to his family farm. That’s where he unlocked his true legacy: diving deep into rare varietals and producing next-level specialty coffee. His beans are already making noise in Spain and Canada, and thanks to our friends at Ventola Coffee we are able to offer them at our shop in the US.
Flavor Notes: Rose, Honey and Passionfruit. The mouthfeel is delicate and tea-like with a sweet honey-like aftertaste.
Currently available in single serve brew at our coffee shop in Vista.
Origin: Tolima, Colombia
Varietal: Geisha
Process: Washed with anaerobic fermentation
Elevation: 1850masl
This Geisha holds up to the reputation that the varietal has. It is very delicate, elegant and tea-like. It comes from the producer Edward Montiel and his farm Kaffeto out of the Cajamarca region in Tolima, Colombia. Edward is a young coffee producer who ditched the city life in Bogota to head back to his family farm. That’s where he unlocked his true legacy: diving deep into rare varietals and producing next-level specialty coffee. His beans are already making noise in Spain and Canada, and thanks to our friends at Ventola Coffee we are able to offer them at our shop in the US.
Flavor Notes: Rose, Honey and Passionfruit. The mouthfeel is delicate and tea-like with a sweet honey-like aftertaste.
Currently available in single serve brew at our coffee shop in Vista.
Origin: Tolima, Colombia
Varietal: Geisha
Process: Washed with anaerobic fermentation
Elevation: 1850masl
