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-Explore our coffee offerings below.-

(note: wholesale pricing will differ from retail pricing on product page)

Cafeologia Chiapas, Mexico Traditional Washed Cafeologia Chiapas, Mexico Traditional Washed Cafeologia Chiapas, Mexico Traditional Washed Cafeologia Chiapas, Mexico Traditional Washed Cafeologia Chiapas, Mexico Traditional Washed Cafeologia Chiapas, Mexico Traditional Washed Cafeologia Chiapas, Mexico Traditional Washed Cafeologia Chiapas, Mexico Traditional Washed Cafeologia Chiapas, Mexico Traditional Washed
Cafeologia Chiapas, Mexico Traditional Washed
from $20.00

As we continue our search for amazing coffee some of our close friends sent us this amazing washed coffee. A delicious blend of Bourbon, Sarchimor and Caturra from the high altitudes of Chiapas, Mexico. This lot was put together by Cafeologia in working with local farms on the south west coast of Chiapas. A blend with the intention of being super balanced and approachable. They were able to achieve this and produce an amazing profile with notes of chocolate, almond and subtle citrus.

Origin:Mexico

Varietals: Caturra, Bourbon, Sarchimor

Process: Traditional Washed

Elevation: 1600m

Delagua Natural Process Red Bourbon Delagua Natural Process Red Bourbon Delagua Natural Process Red Bourbon Delagua Natural Process Red Bourbon Delagua Natural Process Red Bourbon Delagua Natural Process Red Bourbon Delagua Natural Process Red Bourbon Delagua Natural Process Red Bourbon Delagua Natural Process Red Bourbon
Delagua Natural Process Red Bourbon
from $25.00

This Red Bourbon lot comes from a group called Delagua on the coast of El Salvador. Their mission is to produce high level coffees while conserving water in the process. After selecting each coffee cherry by hand, it is taken to the drying area, where it is floated in a 200 liter water tank. It undergoes fermentation for 6 to 7 days and is left to dry for 20-25 days at a controlled temperature of 18-21 degrees celsius. In this harvest, the coffees achieved a homogeneous profile with a score ranging from 86-88 points.

Flavor Notes: Red Fruits, panela, milk chocolate, raisin, black tea with a round body and long finish.

Currently used at our Vista Coffee Shop on espresso.

Origin: Finca Colombia in El Salvador

Varietal: Bourbon

Process: Natural

Elevation: 1600m

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